FSMS - FOOD SAFETY MANAGEMENT SYSTEM
Cloud based food safety management system for GMP and HACCP compliance
FSMS FEATURES
Facilities and Operation Control
A central repository to store latest information on infrastructures and control measures
Equipment readiness and Cleaning
Automatically schedule calibration, preventive maintenance and sanitation program
Pest Control
Mobile application to detect any pest existence and initiate preventive action before pest can take hold
Recall and Traceability
Facilitates tracking of product in the event of a recall; between raw materials to final delivery phase
Human Resource and Training
Updated version on HR guidelines and all training records are stored centrally for audit and inspection purpose
Internal Audit and Management Review
Centralised audit to cover governance, control, risk ad hazard so ensure auditee practice set standards
Complaints Handling and Continuous Improvement
Complaints are shared and addressed enterprise wide. Root cause analysis is carried out followed by corrective actions by process owners to ensure its effectiveness during subsequent review
HACCP and PPE Management
Streamlined and structured approach to hazard and personal protective management
Data monitoring and recording (requires IoT)
Using IoT technology to monitor and capture equipment data remotely, allowing real time information on operation status and any corrective actions required
BENEFITS
Meet requirement across different regulatory framework
Prompt response and action tracking on customer complaints
Achieve traceability within given timeframe in the event of a recall
Reduce risk of food safety related litigation
Reduce storage space for physical documents
Improved communication and reduce backlog tasks
